From the Farm Buenos Aires in San Augustin (Hulia) comes this classic, yet fruity Pink Bourbon. It offers notes of yellow fruits, citrus of grapefruit, melon and stone fruit as well as a brown sugar sweetness and tea like florals.

Edil Quinayas manages Buenos Aires, a 2 hectare farm located at 1930 MASL in  El Quebradón, San Agustín. Here he grows Pink Bourbon on one hectare.

Cherries are picked at peak ripeness every 15 days and de-pulped the day of harvest. Afterwards the entire mass is left to ferment for an additional 48 hours. The seeds are then washed, left to drain for 12 hours and moved to drying beds where they dry for 15-20 days.

Note: These coffees come in 250 Gr. bags

Variety: Pink Bourbon
Altitude: 1930 masl
Process: Washed
Origin: Colombia